Tuesday, January 5, 2010
The teddy bear is from Kitchen Sink Stamps, 3 Step Get Well Teddy. I came up w/ my own recipe for him, because my SU! inks just weren't cutting it. So, here is MY recipe: 1. Desert Sand; 2. Toffee stamped off once; 3. Rich Cocoa; and 4. Onyx Black. I used black thread for my stitching, mainly because it was already in the machine threaded and I didn't want to re-thread! So, I used black thread for my buttons. Brown brads are in the center of my brown and cream prima flowers.
This month Kitchen Sink Stamps has a sewing challenge! You can check it out HERE!
Have a STAMPTASTIC day!